On Friday, I left the office early. I walked to Meat Point at Ciril-metodov trg 16 in the old town. Two years ago, there was Tunaholic, a Croatian franchise specializing in fish that failed. As this place is in the main tourist zone, it is usually labeled as a tourist trap with high prices, bograč almost 20€. Here you can get breakfast, brunch, soup, salad, burger, pasta, fish, and traditional meals, but you will choose this place for the meat, as it is expressed in their name.
Meat point restaurant in Ljubljana
I entered a full restaurant. Many Croatian schoolkids were there, probably on a school trip. I find a table for one close to the entrance, a cold spot, and a rocky chair. I waited a bit for a service by an elderly waiter and ordered a dark ale Veles by Kajtimar, nothing special (5.9€).
kajtimar beer, Meat point
My meal was New Zealand lamb chops served with onion rings and cabbage, 30€. The meat was crisp on the outside, but tender and juicy on the inside, prepared in the Kopa charcoal grill/oven. Potrion was above expected, 6 pieces of chops!!! So I didn’t need bread. Salad was refreshing, onions were ok.
lamb chops, Meat point
I got some homemade cookies for free when I finished, nice touch. I paid almost 40€ with a tip. It’s pricey because of the location, but if you are into lamb, I would suggest this meal.
Please visit:
Our Sponsor