Dining in the UK’s capital can be a daunting affair, with options in abundance. During a recent stay, I set about venturing my way through a range of tasty treats and tantalising tipples.
Bluebird, Chelsea
Returning two years later, Bluebird Chelsea experience is just as magical as I remember it. This is one of Chelsea and indeed London’s most cherished eateries, offering alfresco dining in their sun-drenched garden or in the magnificent 100-year-old building that was once home to the luxury automotive brand Bluebird Motor Company.
The restaurant is dripping in verdant foliage, provocative artwork, and a host of enticing dining enclaves. Then the food – wholesome bistro affair without frills, but with plenty of flavour. Don’t go home without trying the truffle mash potatoes, dry-aged Old Spot pork chop, and doughnut fondue for two with salted caramel sauce – our pics from the day. Summer is the time to visit – particularly with the grand floral installation adorning Bluebird’s walls and entrance.
London Secret Wine Bar, Mayfair
Walking across Hyde Park into May Fair, the Farm Shop is an unassuming but very rewarding find. Upstairs is a shop bursting with produce from their Somerset farm, and then downstairs is a ‘secret wine bar’ (yes the secret is now out) where you can try a lovely range of wines by the glass, carafe or bottle. It’s informal, convivial, and cool.
Fresh meal options are included – the four of us selected the Bread and Somerset salted butter, Cheese & Charcuterie sharing board, and then half rotisserie chicken roasted baby potatoes with mixed leaf salad.
Angler & SP3
Visiting London’s South Place Hotel to interview its charming General Manager, I had to take the opportunity to visit the hotel’s two restaurants. First up was a glass of bubbles in the Michelin-starred Angler restaurant. One of London’s premier dining experiences with a focus on sustainable seafood from British waters. There’s a garden-themed open-air terrace and a chic seventh-floor indoor dining space.
Next, it was downstairs to SP3 for a hearty meal – the pork cheek is undoubtedly the hero dish – accompanied by great Chablis. Both restaurants are housed in the trendy South Place Hotel – a five-star hotel that effortlessly blends playfulness and business.
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The London Eye Champagne Experience, Waterloo
If you’re looking at combining an iconic tourist visit with something special, then look no further than the London Eye Champagne Experience. It all starts with skipping the crowds with Fast Track entry, and then a glass of Pommery Brut Royal Champagne served by your host and guide. There was a little envy from the passengers in the nearby cabins when they spotted our bottles and all the merriment.
The trips cost £59pp and happen hourly – they do sell out so book in advance. We weren’t the only love birds – another couple got engaged that morning, and another on our flight! While there’s no food served, there are plenty of eateries in walking distance once you’ve made your aerial turn.
Coq d’Argent, Bank
Coq d’Argent is one of London’s classic eateries, with a prime rooftop position in the heart of the Bank district – and was an excellent choice for our anniversary celebration. The restaurant itself feels like a destination with an array of spaces on offer, from the garden terrace with generous skyline views, enclosed garden, balconies and then elegant indoor dining.
The weekend Set Menu is excellent value at £40 for three courses (served Friday & Saturday for lunch and dinner). The French cuisine is hearty and homely; my favourites are the truffled pomme puree, slow-cooked lamb shank, and fondant au chocolat noir to finish off.
Petersham Nurseries, Richmond
With a perfect spring day in London, my partner announced we were off for brunch in Richmond. Initially hesitant thinking I was off for sandwiches in a garden shop, I was in for a treat. From Richmond, it’s a sublime outdoor walk through the park until you come across Petersham Nurseries.
Several dining spaces are intertwined in the heart of the sprawling nursery, and the crowds come from far away for experience. We opted for the Tearoom, open for breakfast and lunch – but be prepared: the warmer the day the longer the queue at the entrance – though who minds a little wait when surrounded by such beauty? Menus are seasonal; if the Egg Frittata is available, it’s a winner.
Jared Ruttenberg
Jared Ruttenberg is a freelance travel journalist who enjoys connecting people and experiences through word, image and social media. Read more at www.jaredincpt.com
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